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Fermentation Science is the study of microorganisms such as bacteria, yeast, and fungi to create products that improve health, food production, sustainability, and manufacturing.... Learn more about Fermentation

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  • Find Your Pathway
    • Transfer Guarantee
    • Academic Focus Areas
      • Applied Technology
      • Arts
      • Business
      • Education
      • Health Sciences
      • Humanities
      • STEM
      • Social Sciences
    • Transfer by Major
    • Transfer By Institution
  • Steps for Success
  • Contact US
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